2 tablespoon extra-virgin olive oil.
2 cloves garlic, minced or crushed
2 medium red and yellow bell pepper, and sliced
1 bunch kale, destemmed and chopped
2 teaspoons Worcestershire sauce
teaspoon balsamic vinegar
½ teaspoon paprika
Salt to taste and black pepper to taste
- Heat a pot over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft
- Add the garlic and bell peppers; stirring occasionally, cook for 3 to 5 minutes, or until the peppers are softened.
- Add the kale and stir in the Worcestershire sauce, balsamic vinegar, and paprika.
Cook for 2 to 3 minutes or until the kale is softened. Season with salt and pepper.